Company Description
Radisson Blu Resort Visakhapatnam is a premier luxury beachfront destination offering exceptional hospitality experiences to guests from around the world. Located amidst the scenic beauty of Visakhapatnam, the resort features elegantly designed accommodations, multiple dining venues, world-class recreational facilities, and outstanding service standards.
As part of the globally recognized Radisson Hotel Group, we are committed to delivering memorable guest experiences through our signature "Yes I Can!" service philosophy. We foster a culture of excellence, teamwork, innovation, and continuous learning, providing our employees with opportunities for professional growth and career advancement.
Join our dynamic team and become part of an organization that values passion, dedication, and service excellence while offering rewarding career opportunities in the hospitality industry.
Job Description
The Food & Beverages Team Leader is responsible for supervising daily operations within the food and beverage department, ensuring high-quality service and guest satisfaction. This role supports team coordination, staff training, and efficient workflow across dining areas, or event spaces.
Key Responsibilities:
Oversee and support food & beverage staff during shifts
Ensure adherence to health, safety, and hygiene standards
Maintain high service quality and guest satisfaction
Assist with inventory, ordering, and stock management
Train and mentor new team members
Handle guest feedback and resolve issues
Requirements:
Proven experience in food & beverage service
Strong leadership and communication skills
Ability to work in a fast-paced environment
Flexibility to work evenings, weekends, and holidays
Qualifications
High school diploma; hospitality training preferred
2+ years in food & beverage service, with some leadership experience
Strong communication and team management skills
Knowledge of food safety and hygiene standards
Flexible schedule (nights, weekends, holidays)
