Sushi Chef

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Where precision meets creativity on every plate — bring your sushi artistry to life in a professional hotel kitchen as our next Sushi Chef.

The Sushi Chef is responsible for preparing, presenting, and maintaining high-quality sushi and Japanese-inspired dishes in accordance with hotel standards.The Sushi Chef will contribute to delivering an outstanding dining experience while ensuring consistency, quality, and operational excellence.

• Prepare and present high-quality sushi, sashimi, and other Japanese dishes according to hotel standards.
• Ensure food quality, consistency, and attractive presentation at all times.
• Maintain food safety, hygiene, and sanitation standards in the kitchen.
• Manage and monitor stock levels, ensuring ingredients are fresh and properly stored.
• Minimize food waste and support cost-control initiatives.
• Collaborate with the kitchen team to ensure efficient service delivery.
• Provide an exceptional dining experience by meeting guest expectations and handling special requests where possible.
• Support the training and development of junior kitchen staff.
• Maintain a clean, organized, and safe work environment.
• Monitor and maintain sushi preparation equipment and ensure all tools are used and stored correctly.
• Stay updated on industry trends and innovative sushi techniques to enhance menu

• Relevant experience as a Sushi Chef
• Strong knowledge of sushi preparation techniques, knife skills, and Japanese cuisine.
• Experience handling and preparing raw fish and seafood.
• Knowledge of food safety and hygiene standards.
• Strong attention to detail and presentation.
• Ability to work efficiently under pressure in a fast-paced environment.
• Good communication and teamwork skills.
• Strong organizational and time-management abilities.
• Passion for culinary excellence and guest satisfaction.

Why Join Radisson Hotel Group? 

Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life. 

Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential. 

Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives. 

Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond. 

Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!  

Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you. 

Apply now and let’s make every moment matter. 

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.