Restaurant Manager

At Radisson Hotel Dubai Damac Hills, we are proud of our 481-room hotel (90 suites) overlooking the Trump Golf Course, within the DAMAC Hills Community in Dubai Land.  All our 4 F&B outlets are highly recognized and rated and boasts of a unique concept .Combined with our exceptional service, we create many a memorable moment for our guests, our 4 F&B outlets include- Fire Lake Grill restaurant-our steakhouse serving up the best of Midwest traditions thanks to its open flame technique, Hessa St. Kitchen- serving authentic Asian favourites a la carte, Hills Pool Deck and also Issei – a trendy Nikkei fusion restaurant & bar, at our rooftop. In addition to the above, we also have 4 meeting & event spaces and a busy in-room dining service. Our hotel and restaurants are also awarded TripAdvisor Travellers’ Choice 2025 (Top 10% worldwide), and we take immense pride in our people and our passion for excellence. 

Besides being part of a talented, & young team, the chosen talent will benefit from being part of Radisson Hotel Group (RHG), one of the fastest growing international chains. And one of its core beliefs is, "We Grow talent, & Talent Grows Us.

· Lead the restaurant team as the from the front as a hands-on leader

· Strategize on new products and service offerings whilst closely collaborating with the marketing leader.

· Proactive approach in recommending innovative marketing ideas, F&B trends, and executing those thus driving revenues.

· Good financial understanding of budgets and monitors and controls the performance of the restaurant

· Delivering memorable moments for our guests every day, everywhere and every time.

· Leading and coaching the team, helping them in the execution of their responsibilities and set their own goals and objectives.

· Oversees the quality, consistency, and presentation in the restaurant to ensure that they conform to the requisite brand standards.

· Service focused personality and previous leadership experience leading a food and beverage team.

· Strong and up-to-date in food & beverage knowledge and trends

· Excellent administration, communication and organizational skills

· Good project management skills with experience in opening outlets with new concepts

· Good interpersonal skills with ability to communicate with all stakeholders

· Service oriented with an eye for detail

· Ability to work effectively

· Multicultural awareness and able to work with people from diverse cultures and generations

-Ability to speak European languages would be an added advantage