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Food and Beverage Supervisor

  1. Full time
  2. Split
  3. Restaurant Service
  4. Radisson Blu Resort & Spa, Split
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Company Description

Radisson Blu Resort & Spa Split is a member of one of the most dynamic and fast-growing international hotel groups,
Our values ​​as part of Yes I Can! philosophies encourage us to be excellent hosts to our guests.

If you are looking for a dynamic job in a fun atmosphere, join our team!

 


Job Description

  • Support the smooth running of the Food & Beverage department, with a primary focus on operations, ensuring the highest levels of service delivery
  • Proactively enhance guest satisfaction and comfort by responding promptly and positively to guest requests and enquiries
  • Deliver departmental plans and objectives, contributing to Food & Beverage initiatives and hotel targets
  • Supervise and motivate the Food & Beverage team, fostering a culture of growth, development and high performance
  • Ensure effective cost control, inventory management, productivity and performance levels
  • Build and maintain strong working relationships with internal departments
  • Ensure full compliance with all relevant legislation, due diligence requirements and best practices, with proper documentation for internal and external audits 

Qualifications

  • Previous experience in Food & Beverage service
  • Strong supervisory skills with a hands-on, lead-by-example approach
  • Genuine passion for hospitality and delivering exceptional guest experiences
  • Ability to find creative solutions with strong problem-solving skills
  • High level of personal integrity and the ability to thrive in a fast-paced environment
  • Croatian end English language
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