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Bar Manager

  1. Full time
  2. F&B Service
  3. Hyderabad
  4. Radisson Blu Plaza Hotel Hyderabad Banjara Hills

Company Description

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.


Job Description

Develops and implements strategies to achieve revenue and profit goals

  • Participates in the development of the marketing plan for the bar/lounge by keeping current on competitors on a regular basis
  • Develops and implements special promotions and employee incentives
  • Provides employees with current up-to-date information on drink specials and menu items
  • Increases sales by coaching employees on effective sales techniques
  • Maximizes productivity by using forecasting techniques to adjust scheduling

 

Manages the operation of bar/lounge

  • Coordinates the set up of bar/lounge area in accordance with Radisson Hotel standards
  • Manages the food and beverage service provided in assigned bar/lounge; coaches employees on effective service techniques
  • Inspects bar/lounge area on an on-going basis and takes appropriate steps to ensure facilities meet or exceeds the hotel’s standards at all times
  • Leads staff meetings
  • Assists in quarterly inventories
  • Properly executes check control procedures
  • Maintains sanitary and safe work environment for guests and employees

 

Develops and implements strategies and practices which support employee engagement

  • Recruits and selects qualified candidates
  • Provides employees with the orientation and training needed to understand expectations and perform job responsibilities
  • Communicates performance expectations and provides employees with on-going feedback
  • Provides employees with coaching and counseling as needed to achieve performance objectives and reach their fullest potential

 

Creates 100% guest satisfaction by providing the Yes I Can! experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectations

  • Gives personal attention, takes personal responsibility and uses teamwork when providing guest service
  • Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems
  • Provides Yes I Can! genuine hospitality and teamwork on an ongoing basis
  • Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction
  • Performs other duties required to provide the service brand behavior and genuine hospitality

 

Adheres to hotel policies and procedures

  • Attends work on time and as scheduled
  • Follows hotel grooming and hygiene standards
  • Minimise safety hazards by following all safety rules and procedures
  • Keeps Manager promptly and fully informed of all problems or unusual matters of significance
  • Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position
  • Maintains a favourable working relationship with all other hotel employees to foster and promote a co-operative and harmonious working environment
  • At all times projects a favourable image of the Hotel to the public

 


Qualifications

 

  • A minimum of 2 years of Bar Manager experience within a similar environment.
  • A forward thinking and motivated attitude
  • Excellent managerial skills with a hands-on approach and lead-by-example work style.
  • Commitment to exceptional guest service with a passion for the hospitality industry.
  • Able to resolve conflicts guests, supervisor and employee
  • Knowledge of local liquor laws and regulations
  • Strong floor presence with focus and energy
  • Ability to multitask and work well under pressure
  • Basic computer skills in Microsoft Office Suite
  • Diploma/degree in hotel management.

 


Additional Information

Why Join Radisson Hotel Group?

Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life. 

Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential. 

Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.

Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond. 

Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding! 

Enjoy benefits such as - up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide
Guaranteed minimum of 30% off for your Friends & Family
Exclusive Discounts on Breakfast, Food & Beverage, Spa and more

Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you.  

Apply now and let’s make every moment matter.  

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.