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Restaurant Manager

  1. Temps plein, CDI
  2. Restauration & Service
  3. Radisson RED Chandigarh Mohali
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Job Description

  • Consistently offer professional, friendly, and engaging service
  • To ensure that the monthly forecasted food and beverage revenue figures are achieved.
  • To strictly adhere to the established operating expenses and that all costs are controlled.
  • To participate in the formulation of the Annual Operating Budget in determining outlet projected revenues and expenses, operating equipment, and FF&E requirements in line with the compilation of the Annual Business Plan.
  • To ensure that the outlet is managed efficiently according to the established concept statements.
  • To ensure that the minimum operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual.
  • To assign responsibilities to subordinates and to check their performance periodically.       
  • To conduct daily pre‑ and post-shift briefings with employees on preparation, service and menu.
  • To handle all guest complaints, requests, and enquiries on food, beverage and service.
  • To plan and implement an effective sales plan and promotional activities in the outlet.         
  • To provide the Director of Food and Beverage with recommendations for the advertising campaign and assist in putting together the advertising brief and attend subsequent meetings.
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