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Bar Manager

  1. Punawaktu, Reguler
  2. Split
  3. Bar
  4. Radisson Blu Resort & Spa, Split
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Company Description

Radisson Blu Resort & Spa Split is a member of one of the most dynamic and fast-growing international hotel groups,
Our values ​​as part of Yes I Can! philosophies encourage us to be excellent hosts to our guests.

If you are looking for a dynamic job in a fun atmosphere, join our team!

 


Job Description

  • Lead, train, and develop the bar team through coaching and performance reviews.
  • Deliver exceptional bar service that enhances guest satisfaction and creates memorable experiences.
  • Oversee all daily bar operations, ensuring smooth and efficient service.
  • Manage inventory, purchasing, stock control, and storage procedures.
  • Create and maintain effective stock management and cost-control strategies.
  • Ensure the bar is fully staffed, well-equipped, and prepared for daily operations.
  • Foster a positive, collaborative, and motivating team environment.
  • Maintain a safe, and welcoming atmosphere for both guests and staff.
  • Implement and monitor operational standards, SOPs, and quality procedures at all times.
  • Review sales performance, optimize stock rotation, and maintain profitability targets.
  • Ensure compliance with hygiene, safety, and Food & Beverage regulations.

Qualifications

  • Minimum 2-5 years of experience as a Bar Manager
  • Strong knowledge of inventory management and stock control procedures.
  • Excellent leadership and team management skills.
  • Strong communication skills with a professional and approachable attitude.
  • Ability to work under pressure in a fast-paced environment.
  • Fluent English.
  • EU citizenship.
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