Company Description
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
Job Description
Radisson Blu Hotel, Maputo is seeking a highly skilled and passionate Indian Chef to lead and elevate our Indian culinary offerings. The ideal candidate will bring deep expertise in traditional Indian cuisine, with a strong background in international hospitality and renowned Indian restaurants.
Key Responsibilities:
- Prepare and present authentic Indian dishes including curries, snacks, tandoori items, and traditional breakfast specialties.
- Design and update Indian menus that reflect regional diversity and seasonal ingredients.
- Ensure consistency in taste, presentation, and quality across all Indian dishes.
- Maintain high standards of hygiene, food safety, and kitchen operations.
- Train and mentor junior kitchen staff in Indian culinary techniques.
- Collaborate with the Executive Chef on menu planning, promotions, and special events.
What We Offer:
- Competitive salary and benefits package.
- Opportunity to work with a leading international hotel brand.
- Supportive team culture and career development opportunities.
- Accommodation and relocation assistance
Qualifications
- Minimum 10 years of professional experience in Indian cuisine, including work in international hotels and renowned Indian restaurants.
- Mastery in preparing Indian curries, street-style snacks, tandoori items, and breakfast dishes.
- Degree or diploma in Culinary Arts or Hotel Management.
- Fluent in English; knowledge of additional languages will be considered an advantage.
- Strong understanding of Indian spices, ingredients, and cooking methods.
- Proven leadership and team management skills.
- Ability to work in a multicultural and fast-paced environment.
- Knowledge of Southeast Asian cuisine is an advantage, but not essential.
Additional Information
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential.
Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond.
Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you.
Apply now and let’s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.
