Executive Sous Chef

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

We are seeking an innovative and experienced Executive Sous Chef to join our culinary team.

• Collaborate closely with the Executive Chef to develop new menus, focusing on local and international cuisines
• Oversee daily kitchen operations, ensuring efficiency and maintaining the highest quality standards
• Lead and mentor the culinary team, fostering a collaborative and innovative work environment
• Ensure strict adherence to food safety regulations and hygiene standards
• Participate in menu planning, recipe development, and food presentation improvements
• Coordinate with other departments to enhance overall guest experience
• Assist in recruiting, training, and developing culinary staff
• Implement and maintain quality control measures across all food preparation areas
• Stay updated on culinary trends and incorporate innovative techniques into our offerings
• Contribute to the strategic planning and goal-setting for the culinary department
• Represent the culinary team in management meetings and guest interactions when necessary
• Any other duties to be assigned by your supervisor.

What we are looking for:

• Minimum 3-5 years of Sous Chef experience in a high-volume culinary setting, preferably in a luxury hotel
• Food Safe certification required (HACCP)
• Culinary diploma or certification preferred
• Proven experience in cost control and managing food, equipment, labor, and wastage and proven ability to manage costs and achieve financial goals
• Ability to manage and lead in a unionized environment (asset)
• Strong culinary skills, including food presentation and contemporary serving styles
• Computer proficiency, particularly in Microsoft Windows applications
• Strong leadership, interpersonal, and problem-solving abilities
• Highly responsible, dependable, able to work under pressure and maintain focus on guest satisfaction
• Willingness to work a flexible schedule including evenings, weekends, and holidays

- Able to understand and work within Country culture

Why Join Radisson Hotel Group? 

Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life. 

Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential. 

Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives. 

Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond. 

Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!  

Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you. 

Apply now and let’s make every moment matter. 

We welcome applicants from all backgrounds, abilities, and experiences