Company Description
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
Job Description
•Examines all food and beverage invoices, verifying quantities ordered and received against the food order sheets and purchase orders.
•Compares quoted prices to invoice prices.
•Verifies food and beverage invoices on a selective basis and occasionally spot checks invoice unit costs to match them with the market quotation sheet.
•Totals and codes invoices on a daily basis.
•Ensures that all items requisitioned are properly accounted for by observing the requisitioning process.
•Reviews total food and beverage requisitions for pricing and extension accuracy.
•Maintains costs percentages on a daily basis for both food and beverage and prepares a daily report.
•Works with the Executive Chef to co-ordinate tracking of high-cost items in the food area.
•Reconciles all food and beverage costs deviations between requisitioned costs and physical inventory cost on a monthly basis.
•Updates menu costs quarterly for all outlets and meal periods.
•Observes storeroom and kitchen inventory procedures and takes action when necessary.
•Supervises and assists in taking physical inventories of all food and beverage.
•Performs closing duties and reports relevant to the accounting period.
•Prices and extends all monthly food and beverage inventories.
•Prepares preliminary food and beverage cost report to summarise purchases.
•Prepares menu potentials by developing and compiling accurate menu abstracts.
•Develops potential cost of sales and future menu pricing adjustments with the Food and Beverage Manager.
•Checks merchandise received daily to determine that it conforms to weight, trim, and count specifications.
•Tests for suitable quality and accurate menu pricing by performing yield tests of specific products.
•Works closely with Food and Beverage Manager to develop menu pricing of food and beverage products.
•Prepares cost breakdowns of food and beverage.
•Insures that items are prepared and stored as specified.
•Reviews daily food production as it relates to cover forecasts to make sure that it is according to plan.
•Supports a safe hotel by applying hotel regulations, and adhering to existing laws and regulations.
•Anticipates possible and probable hazards and conditions and takes action to prevent them from happening.
•Maintains the highest standards of personal hygiene, dress, uniform, appearance, body language and conduct Hygiene (to make sure that the stock are in a good condition and the cleanliness of the whole store).
Qualifications
Skills:
- Proficiency in Microsoft Excel and ERP systems (such as SAP or Oracle).
- Strong financial data analysis and forecasting skills.
- Excellent organizational skills and attention to detail.
- Knowledge of procurement procedures and contract management.
- Proficiency in English (written and spoken).
Personal Attributes:
- Accuracy and meeting deadlines.
- Ability to work under pressure.
- Strong communication and teamwork skills
Additional Information
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential.
Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond.
Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you.
Apply now and let’s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.
