__vacancyopjusttionswidget.opt-Type of Employment__ Full time

__vacancyopjusttionswidget.opt-Department__ Kitchen

__vacancyopjusttionswidget.opt-Location__ Beirut

Job Description

Key Responsibilities of Commis Chef:

• Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
• Supervises and supports team members in own section to achieve optimum quality
• Follows proper safety, hygiene, and sanitation practices at all times
• Ensures close down of section in accordance with departmental procedures and standards

Qualifications

Requirements of Commis Chef:

• A proven track record in a similar role within a quality environment
• A positive approach, excellent organisational skills, and a passion for producing high quality food and customer care.

The essence of Blu

The essence of Radisson Blu is reflected in every aspect of who we are and what we do. We provide unparalleled service, comfort, and style while creating meaningful and memorable experiences. By paying close attention to the small details that make a big difference, we inspire unforgettable experiences with every stay.

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Employee experience is our passion

Commis Chef

The essence of Blu

A great place to build a career