__vacancyopjusttionswidget.opt-Type of Employment__ Full time

__vacancyopjusttionswidget.opt-Department__ Kitchen

__vacancyopjusttionswidget.opt-Location__ Beirut

Job Description

Key Responsibilities of Commis Chef:

• Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
• Supervises and supports team members in own section to achieve optimum quality
• Follows proper safety, hygiene, and sanitation practices at all times
• Ensures close down of section in accordance with departmental procedures and standards

Qualifications

Requirements of Commis Chef:

• A proven track record in a similar role within a quality environment
• A positive approach, excellent organisational skills, and a passion for producing high quality food and customer care.

Feel the difference – Small details that make a big difference

With standout design and meaningful service, Radisson Blu is all about delivering excellence with ease. Our people are sophisticated yet approachable, confident in their craft, and proud to go the extra mile. If you thrive in stylish settings and love creating memorable moments, this is your place to shine.

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Employee experience is our passion

Commis Chef

Feel the difference – Small details that make a big difference

A great place to build a career